{"id":13,"date":"2023-12-27T21:03:44","date_gmt":"2023-12-27T20:03:44","guid":{"rendered":"http:\/\/restaurantchezregis.fr\/?page_id=13"},"modified":"2025-04-18T09:16:53","modified_gmt":"2025-04-18T07:16:53","slug":"nos-plats","status":"publish","type":"page","link":"https:\/\/restaurantchezregis.fr\/index.php\/nos-plats\/","title":{"rendered":"Notre carte en photos"},"content":{"rendered":"\n

Les entr\u00e9es<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Foie gras, chutney de pommes vertes<\/p>\n\n\n\n

Foie gras served with apple chutney and toats<\/p>\n<\/div><\/div>\n\n\n\n

20 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Gratin\u00e9e de St-Jacques, crevettes<\/p>\n\n\n\n

Scallops au gratin, mushrooms, cream<\/p>\n<\/div><\/div>\n\n\n\n

19 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Moules et St-Jacques farcies<\/p>\n\n\n\n

Mussels and scallops dressed with garlic butter<\/p>\n<\/div><\/div>\n\n\n\n

18 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Moules farcies au beurre d\u2019ail<\/p>\n\n\n\n

Mussels dressed with garlic butter<\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

14 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Tartare de saumon<\/p>\n\n\n\n

Salmon tartare<\/p>\n<\/div><\/div>\n\n\n\n

14 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Tarte fine St-Jacques, crevettes, champignons, cr\u00e8me     <\/p>\n\n\n\n

Savory tart with scallops, shrimp, mushrooms<\/p>\n<\/div><\/div>\n\n\n\n

15 \u20ac<\/p>\n\n\n\n

\"\"<\/figure>
\n

Assiette mixte \u00e0 partager, charcuterie et l\u00e9gumes, sauce a\u00efoli                  <\/p>\n\n\n\n

Mixed plate to share, cold cuts and vegetables with aioli sauce<\/p>\n<\/div><\/div>\n\n\n\n

18 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Aubergine gratin\u00e9e<\/p>\n\n\n\n

Aubergine au gratin with tomato sauce<\/p>\n<\/div><\/div>\n\n\n\n

13 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Salade de ch\u00e8vre chaud<\/p>\n\n\n\n

Warm goat cheese salad<\/p>\n<\/div><\/div>\n\n\n\n

14 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Salade de tomates multicolores, Mozzarella, pistou et pignons<\/p>\n\n\n\n

Multi-colored tomato salad, Mozarella, pistou sauce, pine nuts<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Les produits de la mer<\/h2>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Po\u00eal\u00e9e de gambas et de Saint-Jacques au safran<\/p>\n\n\n\n

Pan-fried prawns and scallops with saffron<\/p>\n<\/div><\/div>\n\n\n\n

30 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Dos de cabillaud r\u00f4ti, sauce a\u00efoli, l\u00e9gumes au four<\/p>\n\n\n\n

Roasted cod back, a\u00efoli sauce, Baked vegetables      <\/p>\n<\/div><\/div>\n\n\n\n

26 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Filet de loup snack\u00e9, vierge de l\u00e9gumes et pommes grenailles<\/p>\n\n\n\n

Flash-grilled Seabass Fillet, finelly-dices vegetables and baby potatoes<\/p>\n<\/div><\/div>\n\n\n\n

26 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Tataki de thon mi-cuit<\/p>\n\n\n\n

Pan seared tuna tataki, cucumber and fresh mint salad with sesame seeds<\/p>\n<\/div><\/div>\n\n\n\n

25 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Pav\u00e9 de saumon sauce \u00e0 l\u2019oseille, \u00e9cras\u00e9 de pommes de terre et pur\u00e9e de petits pois<\/p>\n\n\n\n

Thickly-cut Salmon with sorel cream sauce, smashed potato, garden pea puree<\/p>\n<\/div><\/div>\n\n\n\n

26 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Filet de daurade en croute de charlotte, beurre blanc d’algues, sucrine brais\u00e9e<\/p>\n\n\n\n

Flash-grilled Sea bream fillet in potato crust, algae infused white butter sauce, braised baby lettuce<\/p>\n<\/div><\/div>\n\n\n\n

26 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Moules-frites, poulette, proven\u00e7ale ou terre\/mer<\/p>\n\n\n\n

Mussels and fries, Poulette style or Proven\u00e7ale style or Surf&turf style<\/p>\n<\/div><\/div>\n\n\n\n

21 – 22 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

Les produits de la terre<\/h2>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Filet de b\u0153uf snacke beurre ma\u00eetre d’h\u00f4tel, pommes grenailles<\/p>\n\n\n\n

Grilled beef fillet maitre d’h\u00f4tel butter with parsley and lemon juice, baby potatoes<\/p>\n<\/div><\/div>\n\n\n\n

30 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Cuisse de canard confite<\/p>\n\n\n\n

Confit duck leg<\/p>\n<\/div><\/div>\n\n\n\n

25 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Rago\u00fbt d\u2019agneau \u00e0 la proven\u00e7ale, riz basmati<\/p>\n\n\n\n

Proven\u00e7al lamb stew, basmati rice<\/p>\n<\/div><\/div>\n\n\n\n

25 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Tartare de b\u0153uf charolais<\/p>\n\n\n\n

Raw beef tartare prepared with condiments and sauce<\/p>\n<\/div><\/div>\n\n\n\n

22 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Les desserts maison – 10 \u20ac<\/h2>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Financier pistache et sa mousse au citron<\/p>\n\n\n\n

Pistachio financier (mini cake ) and lemon mousse<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Pavlova aux fruits de saison<\/p>\n\n\n\n

Pavlova with seasonal fruits, meringue, whipped cream<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Nougat glac\u00e9 au coulis de fruits<\/p>\n\n\n\n

Nougat ice cream, red fruit coulis<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille bourbon<\/p>\n\n\n\n

Bourbon vanilla creme brulee<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Quatuor de mini-desserts maison (les mignardises peuvent varier)<\/p>\n\n\n\n

Quartet of mini desserts<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>
\n

Affogato (6\u20ac)<\/p>\n<\/div><\/div>\n\n\n\n

<\/h2>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les entr\u00e9es Foie gras, chutney de pommes vertes Foie gras […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":49,"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/restaurantchezregis.fr\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}